14th Annual Bali Ha'i at The Kampong
Sunday, April 6th, 2008

To Support The Kampong of the National Tropical Botanical Garden and
The South Florida Chapter of The American Institute of Wine and Food

Imagine a Sunday afternoon in one of Miami’s most beautiful and
secret gardens. Soft music is playing as 500 people feast on the
gourmet offerings of some of Miami’s finest chefs and beverage
vendors. There is an auction devoted to wonderful and exotic
items. This scene describes Bali Ha'i at The Kampong.

Bali Ha'i at The Kampong raises funds to maintain and
expand The Kampong’s botanical living collection and
provides scholarships to some of the finest culinary
institutes for students who would not have this
opportunity otherwise.

Guests come from all around south Florida, but the neighborhoods
of Coconut Grove, Coral Gables and South Miami are most strongly
represented. Because of its reputation and popularity,
Bali Ha'i tickets are coveted.

Bali Ha'i patrons are wine and gourmet enthusiasts, wine collectors,
patrons of arts and cultural institutions and advocates of
South Florida’s unique cultural and environmental heritage.

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